Tips for Egg Fried Rice

Ingredients: 2 bowls of rice, 2 eggs, 1 green onion

Auxiliary materials: 1 spoon of table salt, appropriate amount of cooking oil, 1 spoon of chicken powder

practice:
1. Chopped green onions.

2. Beat two eggs. You can add a little bit of water appropriately so that the fried eggs will be tender.

3. Pour the right amount of cooking oil into the wok. Pour in egg liquid.

4. Use chopsticks to quickly cut open.

5. Stir-fry onion and pour rice.

6. On a medium-low heat, stir-fry the rice with eggs and green onions together. Use 2 tablespoons of warm water to boil the salt and chicken essence，pour into fried rice and stir well.

7. Put it into a small bowl and buckle it on a plate.

Emerald Shrimp

Ingredients:
(1) 1/6 t. salt1/4 t. ginger wine1/2 t. cornstarch 1/3 egg white
(2)1/3 t. salt1/4 t. monosodium glutamate1 cup. water
2-2/3 oz. (75g) shrimp (shell moved)1/2 lb. (200g) broccoli 1 t. chopped garlic3 T. vegetable oil DIRECTIONS:
Clean shrimp, and split them along the back lines. Put into (1), and soak for 10 minutes. Cut broccoli according to its small branches and put it into boiled water for about 30 seconds, then take out and place away from heat. Heat oil, and fry the shrimp with medium heat for about 9 minutes until color changes. Put chopped garlic into remaining oil. When fragrant, add broccoli, shrimp and (2), and mix well. Serve. DELICIOUS!

Noodles With Tomato Sauce

Ingredients:

1)
3-1/2 oz (100g) sliced mushroom
2-2/3 oz (75g) celery
1-3/4 oz (50g) green peas

(2)
1 C. water
2 t. sugar
6 T. tomato sauce
1/2 t. salt
1 t. wine

(3)
1-1/2 t. cornstarch
1 T. water
1-1/4 lb.520g. noodles (dry)
1 T. vegetable oil
2-2/3 oz (75g) onion
1/2 lb. (250g) ground beef
3 T. vegetable oil


DIRECTIONS:

Boil water, put the noodles in, take out until well cooked and add 1 T. oil on it and mix.
Mince the onion and celery, boil the mushroom and peas.
Heat 3 T. oil, stir-fry the onion to fragrant, put the ground beef until the meat separated, add (2), heat to boil.
Thicken the broth with (3), add (1), mix well. Put the mixture into noodles, serve.





Another One:




Ingredients:

Noodles, tomatoes, eggs, salt, MSG, oil, Fasciolopsiasis



Practices:

1, cut two tomatoes into films, and the two eggs smashed with salt, an old Fasciolopsiasis chopped;

2, put oil in the pan, and fried eggs;

3, stir Fasciolopsiasis with hot oil, then put tomatoes and eggs(a little bit of white sugar will be if the tomato flavor is too acid);

4, boile for about five minutes and then fall on the surface bowl, put salt (some more salt), MSG, sesame oil.

5, cooking noodles with water, and then mix with tomato soup, sprinkle parsley, fragrant!







Another One:



Ingredients:

-16 ounce bag Salad Shells -noodles that look like sea shells



-18 ounce can tomato sauce Boil a pot of water and pour half the bag of noodles in.Make sure the noodles are done, and then drain the water .add thet tomato sauce.



Stir



Done :)

Fish with Cucumber and Tomato

Ingredients:

(1)
1/8 t. salt
1/2 t. ginger wine
1 t. cornstarch

(2)
3 sections green onion
3 slices ginger root

(3)
1/2 t. salt
1 T. sugar
2 T. vinegar
1/2 T. sesame oil
1 t. cornstarch
1/2 cup. water
150 g. sliced tomato
80 g. sliced cucumber
2 T. vegetable oil


DIRECTIONS:

Cut the fish into thick pieces, mix with (1) for 10 minutes and let the sauces and juices sink into the pieces of fish.
Heat the oil, stir-fry the fish, then remove when the color has changed.
Put (2) into the oil that remains. When it is fragrant, add the tomato and cucumber, and quickly stir-fry.
Add the cooked fish and ingredients in (3), mix well, then serve. DELICIOUS!!!!

Beef with Bamboo Shoots

Ingredients:

(1)
1 t. soy sauce
1 t. cook wine
1/4 t. salt
1 t. cornstarch

(2)
2 T. minced green onion
1 T. minced ginger root

(3)
1 t. soy sauce
1/4 t. sugar
1/2 t. sesame oil
1 t. cornstarch
2 T. water
2-2/3 oz. (75g) beef loin
1/2 lb. (200g) bamboo shoots
1 c. coriander
2 T. vegetable oil


DIRECTIONS:

Cut the beef into strips, soak it in (1) for 10 minutes.
Boil bamboo shoots for 20 minutes, mince it when cool.
Heat oil, put the beef in it and stir-fry with medium heat, take it out when color changes.
Stir-fry (2) with the remaining oil, add minced bamboo shoots, beef and (3). Add the coriander and mix it all up well. Serve.